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Momofuku Tamari by David Chang, (8 Ounces), No Gluten, Made from Organic Ingredients, Chef Made for Cooking & Umami, Steeped with Kombu…

MOMOFUKU option positioned in the budget range for a cleaner shortlist.

$13.55
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Why shoppers consider it
  • NEXT-LEVEL FLAVOR | Momofuku Tamari from David Chang does not contain gluten. It’s steeped with kombu to unlock a deeper world of flavor than conventional tamari.
  • YOUR NEW GO-TO | Our tamari makes everything taste better. It’s perfect on sushi and sashimi, braised meats, marinades, and even in pasta sauce.
  • ONLY THE GOOD STUFF | Our soy sauce is made with organic soy. It’s vegan, Non-GMO, and made with ingredients we’re proud to stand behind.
  • THE MOMOFUKU DIFFERENCE | Our restaurants have earned Michelin stars and James Beard awards. We’re bringing that culinary credibility to your kitchen. If you’re used to grocery store tamari, you’ve never had anything...
Questions worth asking
  • Does this special features stores fit the way you actually plan to use it?
  • Does the current price still feel worth it against the other options you like?
  • Do shopper reviews make this feel like a confident buy?
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